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09/02/2011
Whole pickled tomatoes are a perennial favorite in Russia.
Issue #130
03/01/2007
This simple stew represents a typical way of preparing fish throughout northern Peru.
Issue #100
11/04/2008
Marinating turnips in salted yogurt draws out their excess moisture.
Issue #63
10/17/2000
One-pot meals like this—made on Crete with both domesticated rabbit and wild hare—are basic to the island's cuisine.
Issue #43
01/30/2009
Cotjia cheese, pickled jalapenos and chopped cilantro give new life to green beans.
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