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10/04/2001
Cream-Soaked White Bread with Maple Sugar
Maple sugar grated from a hard block gives this simple dessert its sweet crunch, and thick, heavy cream gives it its lush pillowiness.
Issue #47
07/06/2011
Georgian Cilantro Sauce
An abundance of fresh herbs makes up the bulk of this unique sauce, while apricot preserves add just a hint of sweetness.
Issue #26
09/06/2007
Maltese Spice
The Maltese use this blend of spices for baking, preserving, and even for some savory dishes.
Issue #9
11/22/2009
Strawberry and Vanilla Cream Sandwiches
Crushed strawberries and fresh vanilla cream layered between toasted slices of brioche make a delightful sandwich for anytime of the day. Continue...
Does Not Apply
Source: Greedy Gourmand
11/16/2009
Quick Radish Kimchi
Give homemade kimchi a chance. With only six ingredients, quick preparation, and a short marinating time, this version is a great way to cut your teeth on this Korean classic.
Does Not Apply
Source: My Korean Kitchen