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Narrow Results You've Selected: Easy Poach Eastern European/Russian Pasta Remove all Source Saveur (1) Course Soups & Stews (1) Season Fall (1) Winter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pasta"; var omni_prop8 = "Difficulty:Easy,Technique:Poach,Cuisine:Eastern European/Russian,Main Ingredient:Pasta"; var omni_pageName="saveur:"+omni_prop12; 05/16/2008 Beef Noodle Soup with Liver Dumplings (Hovezi Polevka s Nudlemi a Jatrovymi Knedlicky) Thin noodles and hearty liver dumplings make this rich, hearty soup a mainstay of the 86-year-old Klas Restaurant in Cicero, Illinois. Issue #112

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