Saveur.com - Authentic Recipes, Food, Drinks and Travel

5 results
Narrow Results You've Selected: Easy Poach Spring Appetizers Remove all Source Saveur (5) Main Ingredient Vegetables (3) Eggs (1) Fish (1) Pasta (1) Potato (1) Cuisine French (3) American (1) English/Scottish (1) Mexican (1) Occasion Christmas (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Appetizers"; var omni_prop8 = "Difficulty:Easy,Technique:Poach,Season:Spring,Course:Appetizers"; var omni_pageName="saveur:"+omni_prop12; 03/10/2011 Maple Syrup Dumplings These rich dumplings are an ideal vehicle for syrup. Vallier Robert uses butter in his grand-pères, but the Chouinards use the lard drippings from their oreilles de christ (fried pork rinds). Issue #136 01/25/2008 Asparagus with Osetra Caviar This vegetable dish is a work of art in both appearance and flavor. Issue #94 01/28/2008 Fish Cakes Simple and delicious this fish cakes are made from mild tasting cod and mashed potatoes. Issue #93 01/28/2008 Nopales Salad with Jalapeño Dressing Beneath the prickly exterior of nopales lies pure, delicious flavor. Issue #92 03/01/2002 Aïoli with Young Vegetables The success of this simple dish depends on the freshness of the vegetables; just out of the garden is best. Issue #44

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More