These rich dumplings are an ideal vehicle for syrup. Vallier Robert uses butter in his grand-pères, but the Chouinards use the lard drippings from their oreilles de christ (fried pork rinds).
This vegetable dish is a work of art in both appearance and flavor.
Simple and delicious this fish cakes are made from mild tasting cod and mashed potatoes.
Beneath the prickly exterior of nopales lies pure, delicious flavor.
The success of this simple dish depends on the freshness of the vegetables; just out of the garden is best.