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03/19/2013
Charkhlis Chogi (Beets in Tart Cherry Sauce)
Tart cherries bring sweet-sour flavor to this simple beet salad recipe.
Issue #155
10/09/2008
Roasted Cranberry Sauce
In this deeply sweet and flavorful relish, cranberries are roasted with orange peel, jalapeño, and spices until their skins burst.
Issue #115
08/23/2007
Plum-Stuffed Pork Loin
In this dish, pork loin, a lean cut, is wrapped in bacon to moisten and flavor the meat while roasting.
Issue #105
10/18/2000
Mayhaw-Veneered Duck
Sabine restaurant in Houston used to serve this dish with crispy red and green cabbage flavored with apples and spicy Cajun tasso ham.
Issue #43
10/28/2007
Duck with Cherries
This recipe is one of the many popular duck dishes served at the Bay Wolf restaurant in Oakland, California.
Issue #39
09/19/2012
Menu: An All-Apple Dinner
Whether you pick your own or buy them at the local farmers' market, celebrate apple season with a four-course meal showcasing everyone's favorite fall fruit.
Does Not Apply
08/27/2010
Roasted Peach and Plum Frozen Yogurt
Passionate About Baking mixed tart yogurt and roasted stone fruit to create a summertime dessert—with a reminder to mix the yogurt in before beginning to process.
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Source: Passionate About Baking
12/09/2009
Balsamic Lemon Chicken
Balsamic vinegar and fresh lemon juice add tangy zing to this crisp-skinned roast chicken. Sear the bird first to unleash its flavor and lock in its juices. Continue...
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Source: Food on the Food
10/29/2009
Lemon and Curry Roasted Chicken
This is a wonderful recipe to whip together for a nontraditional supper. A whole roasted chicken is spiced up with curry powder and cinnamon, and cooled down with lemons and sugar. Continue...
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Source: My Famous Recipe
10/28/2009
Roast Turkey Breast with Apple Gravy
Using only the breast of a turkey cuts down on cooking time, making it perfect for dinner any time of the year. Roasting it with apples and fennel keeps the flavors bright, which carries over into a gravy made from the pan juices.
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Source: The Weekend Chef
10/12/2009
Bacon-Wrapped Turkey with Pear–Cider Gravy
Covering the bird with bacon keeps the turkey moist and lends the meat a pleasant, porky flavor, which is balanced by the sweet cider gravy.
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Source: Chow
09/27/2009
Garlic-Lime Cornish Game Hens
A Mexican-inspired herb and lime mixture makes Cornish game hens especially flavorful when it's rubbed between its skin and the meat. As an added benefit, the small birds roast much more quickly than a whole chicken. Continue...
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Source: Cooking on the Side
09/22/2009
Stuffed Turkey Rolls with Leeks
Turkey doesn’t have to belong to the holidays when it is rolled up with leeks and tart dried fruit. Continue...
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Source: I Shot the Chef
06/29/2009
Roasted Garlic, Goat Cheese, Chutney, and Caramelized Onions
A spiced cranberry chutney, mellow garlic and sweet onions stand up against the mild cheese.
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Source: Domestic Goddess