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01/25/2013
Saneeyeh Bil Fern (Roasted Lamb Shoulder and Vegetables)
Based on a recipe from Armenian-American author Peter Balakian, this dish calls for slow-roasting lamb over okra, green beans, and eggplant until the lamb is tender and the vegetables have absorbed some of its juices.
Issue #132
07/15/2010
Roasted Lamb with Rosemary (Arni me Dendrolivano)
This technique of roasting lamb over a bed of rosemary sprigs lends this Greek classic a smoky, herbal flavor.
Issue #131
01/25/2008
Macadamia-Crusted Lamb with Honeygar Reduction
"Honeygar" is vinegar mixed with honey and gives the lamb a sweet but tangy flavor.
Issue #93
09/18/2008
Roast Baby Lamb with Wild Fennel
A simple recipe for this widely popular dish in Sardinia.
Issue #68
04/21/2008
Roast Shoulder of Lamb
Herdwick lamb is not available in this country, and we found that related breeds raised here were not noticeably more flavorful than good conventional lamb.
Issue #66
09/12/2005
Honeyed Roast Lamb with Spinach and Pine Nuts
This recipe is from the Moorish city of Seville and showcases the infusion of their culture into Spain's cuisine.
Issue #61
01/19/2001
Roast Leg of Lamb
This garlic infused lamb pairs wonderfully with a mint sauce and makes for a great spring meal.
Issue #42
01/26/2007
Leg of Lamb with Herb–Garlic Crust
A hearty roast lamb calls for equally hearty herbs that can stand up to its intense flavor.
Issue #5
09/14/2011
Menu: An Elegant Herb Garden Dinner
Menu for a dinner party in celebration of the bounty of the herb garden with recipes for ricotta crostini with mint, rosemary and thyme crusted rack of lamb, lavender roasted potatoes, spinach salad with oregano dressing, lavender ice cream, and rosemary shortbread. Plus menu planning tips and wine and cocktail pairings.
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12/15/2010
Easy Provençal Lamb
All you do is put a leg of lamb in a roasting pan with lots of cut-up tomatoes, onions, garlic, rosemary—and then pour honey over it to caramelize the lamb and tomatoes while they roast.
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03/29/2010
Pistachio-Crusted Rack of Lamb
A rub of bread crumbs, crushed pistachios, and chopped garlic gives this rack of lamb a savory crust that keeps the meat tender and juicy. This recipe calls for serving the lamb with a yogurt sauce spiked with chile sauce, lemon, and mint—a riff on Greek tzatziki. Continue...
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Source: Our Kitchen
09/29/2009
Lamb Meatball Curry
Ground lamb blended with fresh ginger and cumin makes mouth-watering meatballs that are elevated to a new level when simmered in a fragrant curry sauce. Continue...
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Source: Essentially Healthy Food
10/29/2008
Lamb Shank Stew with Root Vegetables
From Elise.com
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Source: Simply Recipes
07/22/2008
Easter Lamb
Most recipes for a roasted leg of lamb call for slow, low-temperature cooking. This recipe by Jamie Oliver is an exception: Oliver suggests cooking the meat for just one and a half hours at 425 degrees, and the results are as tender and juicy as can be. A simple accompaniment of simmered potatoes, carrots, and fennel makes for a great centerpiece entrée.
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Source: Jamie Oliver
07/21/2008
Slow-Roasted Lamb Shoulder with Flageolet Beans
This Easter-inspired dish is dressed simply with olive oil, herbs, salt, and pepper
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Source: Chocolate and Zucchini