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01/16/2008
Creamed Chipped Beef on Toast (Shit on a Shingle)
This recipe for the well-known grub, nicknamed S.O.S., is delicious and satisfying—a great way to start the day.
Issue #96
01/16/2008
Creamed Tuna on Toast (Apcray on Apcray)
To feed a larger crowd, you can expand the version of this recipe with more white sauce or vegetables. You can also substituted boiled chicken for the tuna.
Issue #96
01/28/2008
Loosemeats Sandwich
Part hamburger, part sloppy joe (minus the sauce) this simple sandwich was created in Sioux City in 1924.
Issue #67
09/01/2005
Chili Size
This dish is said to take its name from the "hamburger size" ladle that legendary Los Angeles chili parlor proprietor Ptomaine Tommy used decades ago to spoon chili over the open-face burgers he served.
Issue #60
03/06/2007
Lobster Roll
From celebrated chef Jacques Pepin, here is a French twist on a New England classic.
Issue #52
04/13/2011
Zucchini and Pasta Sandwich
This sandwich is a triumph of leftovers: a simple zuke sautée meets linguine cacio e pepe on a tender slab of pizza bianca. It's a meal that, true to sandwich form, is far greater than the sum of its parts.
Does Not Apply
08/08/2010
Chicken Cordon Bleu Panini
Chicken cordon bleu gets a lunchtime makeover when the combination of chicken, cheese, and ham gets layered in between slices of French bread in this easy panini. Continue...
Does Not Apply
Source: Panini Happy
03/01/2010
Mahi Sandwich
Hailing from the Ravenous Pig restaurant in Winter Park, Florida, this fish sandwich was a part of this year's SAVEUR 100 list. Continue...
Does Not Apply
Source: The Ravenous Pig
01/01/2009
Old-Fashioned Sloppy Joes
An old-school sloppy joe from Stillwater, Minnesota.
Does Not Apply
Source: The Kitchn