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Vegetarian (2) Classic (1) Kosher (1) Mexican (1) Middle Eastern (1) Other (1) Southern/Soul Food (1) Season Fall (13) Winter (12) Spring (4) Summer (1) Occasion Christmas (6) Cocktail Party (2) Easter (1) Thanksgiving (1) Topic Recipe (30) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Difficulty:Easy,Technique:Saute,Main Ingredient:Cheese,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 02/15/2012 Spaghetti alla Carbonara To make this dish the traditional Roman way, mix the cheese, eggs, pepper, and pork in a bowl to create a thick sauce before tossing it with the pasta. Issue #128 01/03/2012 Orecchiette with Rapini and Goat Cheese Slightly bitter rapini (also known as broccoli rabe), marries well with the tangy goat cheese in this dish. Continue... Issue #126 10/10/2008 Skillet-Cooked Potatoes and Cheese This rich Auvergnat specialty, a cross between mashed potatoes and scalloped potatoes, is the perfect side dish for a steak. Issue #115 12/10/2007 Macaroni and Cheese with Country Ham A great recipe using leftover ham and biscuits from the holidays. Issue #80 12/06/2005 Sautéed Artichokes Baked with Mozzarella Marcella Hazan says that artichokes will only truely develop their flavor when they are deeply browned. Issue #77 01/18/2010 Pasta with Carrots, Risotto-Style We adapted this recipe from The Minimalist Cooks Dinner by Mark Bittman (Broadway Books, 2001). If you can't find the short, twisted "twin" pasta called gemelli, use penne instead. Continue... Issue #59 11/03/2011 Treviso and Gorgonzola Tart This tart combines delicately flavored treviso with pungent gorgonzola. Issue #51 06/21/2007 Risotto with Green Beans and Yellow Bell Pepper This delicious recipe is from Marcella Cucina, by legendary Italian cooking teacher Marcella Hazan. Issue #38 03/18/2002 Linguine with Walnuts and Swiss Chard Author Lucian K. Truscott's wife created this dish with produce from the Bergerac market in Dordogne. Issue #19 03/02/2007 Spanakópitta This family recipe for the traditional Greek spinach pie offers a welcome variation with rice and mixed greens. Issue #17 09/06/2007 Baked Macaroni in Pastry This is Malta's answer to the classic Italian timpano. Issue #9 01/27/2007 Eggplant with Kasseri and Kefalotyri Cheese The different flavors of the cheeses add depth to this simple preparation. Issue #5 11/20/2012 Truffled Macaroni and Cheese The addition of truffle and truffle-infused oil heightens an already indulgent dish. To make this dish more wallet friendly, use jarred black truffles packed in water for the sauce and splurge on fresh for garnish. Does Not Apply 08/24/2010 Sage and Brown Butter Pasta You probably already have everything you need to make this recipe in your pantry. Using only six ingredients, Technicolor Kitchen whips up a flavorful and satisfying sauce. Continue... Does Not Apply Source: technicolorkitcheninenglish.blogspot.com 08/09/2010 Eat Pray Love: Cacio e Pepe Pasta Sauce As Eat Pray Love author Elizabeth Gilbert says, "Italians take every ingredient they know and make a feast of it." According to her, "there are few ways to create happiness more efficiently than by cooking for yourself and others." In honor of the movie staring Julia Roberts, we chose perhaps one of the most famous simple Roman pasta sauces, made with black pepper and aged Pecorino Romano. It is sure to restore your appetite for life! Buon appetito. Does Not Apply 07/08/2010 Linguine with Balsamic Roasted Tomatoes Use ingredients you probably already have on hand for this tasty dinner of roasted tomatoes combined with garlic, olives, and capers over linguine. Continue... Does Not Apply Source: Luna Cafe 05/18/2010 Carbonara with Peas and Asparagus Robert Love reminds us that true carbonara isn’t made with heavy cream and that the sauce is “perfect for spring.” Continue... Does Not Apply Source: Food & Love 04/08/2010 Stuffed Baby Eggplants with Lamb and Feta Cheese Stuffed vegetables make for a fine side dish, but in this recipe, baby eggplants become an entire meal when filled with a Middle Eastern–inspired stuffing of lamb, mint, and feta cheese. Continue... Does Not Apply Source: Good Food, Good Wine and a Bad Girl 03/04/2010 Winter Squash Risotto with Radicchio Blue Hubbard squash pairs nicely with the slightly bitter flavor of the radicchio in this risotto recipe. If you can't find Blue Hubbard squash, you could easily substitute butternut squash. Continue... Does Not Apply Source: My Recipes 12/19/2009 Mini-Chipotle Pork Quiches A foolproof crust is filled with smoky chipotle pork, eggs, and cheese for a Mexican twist on the French favorite that can be served for breakfast, brunch, or as a dinner appetizer. Continue... Does Not Apply Source: La Fuji Mama « Previous 1 2 Next »