7
results
Narrow Results
You've Selected:
Easy
Saute
Summer
Breakfast/Brunch
Source
Saveur (5)
Edible Portland (1)
Simply Recipes (1)
Main Ingredient
Vegetables (5)
Eggs (3)
Pork (2)
Shellfish (2)
Cheese (1)
Cuisine
American (2)
Southern/Soul Food (2)
Greek (1)
Mexican (1)
Spanish/Portuguese (1)
Occasion
Easter (1)
Topic
Recipe (7)

Advertisement
12/15/2005
Tomato and Sausage Omelette
Greek sausages, traditionally prepared in the countryside after a hog slaughter, are now commercially available and may be found even in the United States.
Issue #79
05/09/2007
Abbeville Omelette
The original recipe for this omelette feeds the whole town of Abbeville, but this adaptation makes a more manageable portion.
Issue #38
10/24/2000
Chanterelle Omelette
To give this golden dish more color, add a diced ripe tomato.
Issue #36
03/08/2007
Scrambled Eggs with Shrimp
We sampled this hearty dish of eggs and shrimp at Barcelona's La Boqueria food market.
Issue #32
01/19/2007
Charleston Shrimp Breakfast
This hearty Lowcountry breakfast is a delicious, satisfying way to start the day.
Issue #1
04/23/2010
Chilaquiles
We’ve always thought of as a sort of Mexican cousin to the Jewish breakfast classic matzo brei. Continue...
Does Not Apply
Source: Simply Recipes
10/26/2008
Frittata of Zucchini
This savory summer frittata can be dressed up or dressed down with the addition of cheese and cream, but is always a welcome way to feature vegetables at the breakfast table.
Does Not Apply
Source: Edible Portland