Greek sausages, traditionally prepared in the countryside after a hog slaughter, are now commercially available and may be found even in the United States.
The original recipe for this omelette feeds the whole town of Abbeville, but this adaptation makes a more manageable portion.
To give this golden dish more color, add a diced ripe tomato.
We sampled this hearty dish of eggs and shrimp at Barcelona's La Boqueria food market.
This hearty Lowcountry breakfast is a delicious, satisfying way to start the day.