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Narrow Results You've Selected: Easy Saute Summer Greek Remove all Source Saveur (4) Mediterranean Cooking in Alaska (1) Main Ingredient Tomato (2) Cheese (1) Pork (1) Rice (1) Shrimp (1) Show all... Vegetables (1) Course Main Course (3) Side Dish (3) Appetizers (2) Breakfast/Brunch (1) Occasion Easter (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Greek"; var omni_prop8 = "Difficulty:Easy,Technique:Saute,Season:Summer,Cuisine:Greek"; var omni_pageName="saveur:"+omni_prop12; 04/17/2008 Bulgur Wheat with Tomato This recipe is a common Cypriot side dish to grilled and roasted meats. Issue #111 01/25/2008 Grape Leaves Stuffed with Rice and Raisins This is a recipe for dolamades, an eastern European specialty. Issue #93 12/15/2005 Tomato and Sausage Omelette Greek sausages, traditionally prepared in the countryside after a hog slaughter, are now commercially available and may be found even in the United States. Issue #79 02/03/2009 Shrimp with Feta This dish is a specialty of the Macedonian port city of Thessaloníki. Issue #20 08/24/2009 Roasted Beet and Garlic Tart With flavors as bold as its vibrant color, this versatile tart with beets and garlic may be served hot or cold. Continue... Does Not Apply Source: Mediterranean Cooking in Alaska

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