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06/18/2010
Chef April Bloomfield, of The Spotted Big in New York City, turns a satisfying combination of chickpeas and lentils into a creamy salad with the addition of tangy feta.
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12/16/2009
Sharp white cheddar and a touch of Tabasco give this chowder a tangy, spicy kick. Continue...
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Source: Pink Parsley
10/20/2009
Pairing creamy soup served in test tubes and sandwiches shaped liked pumpkins, bats, and cats is a fun and festive take on the classic soup and sandwich.
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Source: Food Network
08/05/2008
Gruyere transforms fresh broccoli into a hearty and satisfying fall stew.
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Source: Skinny Gourmet
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