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Narrow Results You've Selected: Easy Stew Caribbean Beef Remove all Source Saveur (2) The Noshery (1) Course Main Course (2) Soups & Stews (1) Season Fall (2) Winter (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Beef"; var omni_prop8 = "Difficulty:Easy,Technique:Stew,Cuisine:Caribbean,Main Ingredient:Beef"; var omni_pageName="saveur:"+omni_prop12; 10/30/2012 Pepper Pot This rich, spicy stew of beef, pork, root vegetables, and greens became a staple in Philly, where West Indian hawkers advertised it with cries of "pepper pot, smoking hot!" Issue #150 09/06/2012 Caribbean Oxtail Stew This slow-cooked dish is seasoned with browning, a sauce prepared using a burned-sugar technique that imparts a hint of caramelized flavor. Issue #150 11/19/2009 Puerto Rican Beef Stew (Sancocho) Need a quick midweek dinner idea? Try chunks of tender beef mixed with fall veggies like sweet potatoes and squash in this filling one-pot meal. Continue... Does Not Apply Source: The Noshery

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