Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Easy Stir-Fry Shellfish Remove all Source Saveur (7) Recipe Zaar (1) Red Cook (1) The Comfort is Always Here (1) Course Main Course (6) Appetizers (3) Cuisine Chinese (5) Asian (3) Classic (1) Mexican (1) Quick & Easy (1) Show all... Thai (1) Season Fall (2) Spring (2) Winter (2) Summer (1) Topic Recipe (10) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Shellfish"; var omni_prop8 = "Difficulty:Easy,Technique:Stir-Fry,Main Ingredient:Shellfish"; var omni_pageName="saveur:"+omni_prop12; 09/06/2012 Nasi Goreng (Indonesian Fried Rice) For this Indonesian version of fried rice, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar, yielding a richly flavored dish that's ridiculously delicious. Issue #150 03/01/2007 Stir-Fried Shrimp with Snow Peas This Cantonese-style dish, from a Chinese cooking expert, is light and luscious. Issue #100 12/12/2005 Lee Wan Ching's Sizzling Pepper and Salt Shrimp This recipe was inspired by a dish that author Grace Young had at the Yee Hen Restaurant on Lantau Island in Hong Kong, where Lee Wan Ching was the chef. Issue #78 11/17/2005 Pork and Shrimp Sauce This incredibly rich and savory sauce is a great addition to anything, from seafood to plain rice. Issue #73 11/16/2005 Tainan Style Noodles Of Fukien origins, this noodle dish is now synonymous with Tainan—thanks to the expertise of noodle cooks like those at Slow Season, who gave us this recipe. Issue #73 03/23/2007 Stir-Fried Scallops This recipe is adapted from one in Helen Chen's Chinese Home Cooking. Issue #6 08/09/2010 Eat Drink Man Woman: Taiwanese-Style Clams The bounty of Eat Drink Man Woman was incredible: more than 100 different recipes were used during the film, many of which required years of kitchen training to prepare. However, this delicious Taiwanese recipe from Rasa Malaysia shows that making gourmet Chinese cooking doesn't have to be difficult. Does Not Apply 07/13/2010 Shrimp and Tequila Tostada This shrimp tostada by Simple Comfort Food is a perfect example of how a few basic ingredients come together to create an intense and delicious dish. Continue... Does Not Apply Source: The Comfort is Always Here 04/18/2008 Stir-Fried Mustard Greens with Crabmeat Sweet, succulent crab cooks quickly with garlic, ginger and Chinese wine for an impressive, yet simple meal. Does Not Apply Source: Red Cook 04/14/2008 Asian Style Mussels The shellfish steams in minutes in an aromatic broth with lime, chile, ginger and garlic. Does Not Apply Source: Recipe Zaar