Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Easy Recipe Main Course No Cook Remove all Source Saveur (13) Chow (1) Oh Hey Great! (1) Sassy Radish (1) Main Ingredient Vegetables (9) Fish (6) Beef (3) Shellfish (3) Chicken (2) Show all... Pork (2) Eggs (1) Fruit (1) Nuts (1) Pasta (1) Shrimp (1) Tomato (1) Turkey (1) Cuisine American (4) French (2) Hawaiian (2) Italian (2) Mexican (2) Show all... Asian (1) Chinese (1) Classic (1) Gluten-Free (1) Japanese (1) Quick & Easy (1) Tex-Mex (1) Vietnamese (1) Season Summer (9) Spring (7) Fall (1) Winter (1) Occasion Backyard BBQ (1) Christmas (1) Cocktail Party (1) Thanksgiving (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:No Cook"; var omni_prop8 = "Difficulty:Easy,Topic:Recipe,Course:Main Course,Technique:No Cook"; var omni_pageName="saveur:"+omni_prop12; 10/29/2012 Pan Bagnat (Provençal Tuna Sandwich) Pan bagnat, or "bathed bread," is a sandwich found at every bakery and market in the French region of Provençal. Issue #150 08/23/2012 Cóctel de Mariscos (Seafood Cocktail) This zesty mix of fresh seafood, tomato and lime juices, and hot sauce is a refreshing snack or light meal eaten along Mexico's coasts. Issue #149 10/06/2010 Tartare de Filet de Boeuf (Steak Tartare) The key to finely chopping filet mignon for this classic tartare is to chill it in the freezer before slicing and mincing it. Issue #133 05/07/2007 Chef's Salad with American French Dressing This recipe for chef's salad is based on one developed by Louis Diat, onetime chef at New York's Ritz-Carlton Hotel and purported inventor of the dish. Issue #102 11/30/2007 Scallops with Pesto The garlicky pesto is a perfect match for sweet, silky scallops. Issue #31 03/06/2007 Maine Lobster Napoleon with Mango Vinaigrette Layers of lobster, avocado, and mango create a tower of pure indulgence. Issue #25 11/02/2000 Shredded Chicken Salad This salad is often served with chicken soup with cellophane noodles. Issue #24 03/14/2002 Cured Beef Salad Versions of this raw beef salad can be found throughout Southeast Asia, but the addition of prahok (fermented fish) makes this one distinctly Cambodian. Issue #21 12/05/2000 Sashimi Sashimi can be made with almost any fresh saltwater fish. Issue #16 01/23/2007 Fish Steamed in Leaves Steaming the fish in leaves keeps it moist and flaky, and also imparts a delightful flavor from the leaf itself. Issue #3 01/23/2007 Poke Made with the freshest and highest quality tuna, this dish is a Hawaiian favorite. Issue #3 04/05/2012 Baja Ceviche Tostadas Inspired by the street foods of coastal city Ensenada, this tostada is a perfect combination of citrus, spicy chiles, and fresh seafood. This recipe was developed by Border Grill Las Vegas Executive Chef Mike Minor. Does Not Apply 12/14/2010 Momofuku Ginger Scallion Noodles Momofuku's recipe for Ginger Scallion Noodles by David Chang Does Not Apply 05/11/2010 Bourbon-Marinated Flank Steak A 30-minute bourbon bath is all you need for juicy, tender, flavorful steak. Continue... Does Not Apply Source: Chow 03/30/2009 Turkey Salad Plenty of dill and lemon perfect a fresh turkey salad for the day-after leftover lunch. Does Not Apply Source: Sassy Radish 02/05/2009 Ligurian-Style Tuna and Olive Salad Anchovies, capers, and vinegar add plenty of acidity to brighten this no-cook dish. Does Not Apply Source: Oh Hey Great!