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Occasion
Easter (1)
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09/04/2012
Leave it to the potato-loving Irish to dream up colcannon, spuds mashed with finely chopped cabbage and enriched with lots of cream.
Issue #150
03/11/2007
Pondering what to do with all that leftover colcannon? Try this recipe for a tasty breakfast entrée.
Issue #91
01/27/2009
Simple to prepare, but sophisticated in look and taste, this dish is the perfect accompaniment to any entrée.
Issue #5
01/27/2007
The peppery taste of the chanterelles holds ups well against the intense flavor of the vinegar and spices.
Issue #5
11/12/2009
Instead of mashing parsnips, trying slicing them into sticks and baking them until crunchy, with plenty of Parmesan cheese. Continue...
Does Not Apply
Source: The Good Mood Food Blog
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