Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Easy Recipe Side Dish Brine Remove all Source Saveur (4) Chez Pim (1) Cookography (1) Los Angeles Times (1) Main Ingredient Vegetables (7) Nuts (1) Cuisine American (3) Asian (1) Eastern European/Russian (1) Season Summer (3) Fall (2) Winter (1) Occasion Cocktail Party (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Brine"; var omni_prop8 = "Difficulty:Easy,Topic:Recipe,Course:Side Dish,Technique:Brine"; var omni_pageName="saveur:"+omni_prop12; 03/08/2002 Russian Sauerkraut Pickling has long been a way to cope with chronic food shortages in Russia. Here is one of their favorite recipes using this method. Issue #29 01/27/2007 Irene's Sweet-and-Sour Pickles Making pickles perfectly is a science—but you can take a shortcut with this tried-and-true preparation. Issue #5 01/26/2007 Pickled Mustard Greens Mustard greens are considered the most pungent of Asian greens, making them perfect for pickling. Issue #5 01/23/2007 Pickled Eggplant No vinegar is needed to “pickle” this versatile vegetable—just a little spice and a good olive oil. Issue #2 08/10/2010 Zucchini Pickles Bright in both color and flavor, these easy-to-make zucchini pickles from Cookography are a great snack or appetizer. Continue... Does Not Apply Source: Cookography 06/17/2010 Pickled Chanterelles Summer is a great time to get outdoors and go foraging. Chez Pim pickles her abundant mushroom harvest, creating an earthy, tangy condiment with just a hint of sweetness that can be used on almost any food. Continue... Does Not Apply Source: Chez Pim 09/28/2009 Zuni Cafe's Zucchini Pickles Mustard seeds and turmeric spice up this quick and easy vegetable pickle. Does Not Apply Source: Los Angeles Times