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05/07/2007
Mint Julep
The julep is the ultimate sultry-weather cooler.
Issue #102
02/02/2007
Mint Julep
You don’t have to wait for the Kentucky Derby to indulge in this minty cocktail—it’s a refreshing drink any day of the year.
Issue #34
06/06/2012
Long Island Iced Tea
Invented in 1972 by Robert "Rosebud" Butt, then bartender at the Oak Beach Inn in Suffolk County, Long Island, this multiliquor drink's reputation for potency quickly made it a classic.
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03/02/2012
The Scottish Dream
Black mission fig bitters and a cinnamon simple syrup are at once spicy, smoky, and sweet when mixed with grapefruit juice and blended Scotch, conjuring a sense of a long winter coming to an end, with a hint of spring in sight.
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01/27/2012
Lady Shirley
Bourbon mixed with lemon juice, grenadine, and splash of soda gives the classic Shirley Temple a decidedly grown-up twist.
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01/27/2012
Friday Cocktails: Lady Shirley
Bourbon together with lemon, grenadine and soda gives the classic Shirley Temple a grown-up twist.
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09/02/2011
Bourbon Bramble
In this dark, easy-drinking cocktail, Bourbon, creme de cassis, and elderflower liqueur come together in a beautiful marriage of flavors.
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08/18/2011
Pisco Sour Slushy
A classic Peruvian cocktail gets the freezer treatment. Made with the South American grape brandy that's popular in Chile and Peru, the pisco sour makes for a salty, sweet, tart, and beautiful sorbet.
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06/30/2011
Peach-Raspberry Trifle
Recipe for Peach-Raspberry Trifle
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03/18/2011
Basil Julep
The clean, summery aroma of basil completely transforms the classic julep, traditionally made with mint. The drink is also traditionally made with Bourbon — here, we replaced that with Irish whiskey, whose subtle citrus notes intermingle beautifully with the sweet herbs.
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