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Epicurious
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Vegetables (12)
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Main Course (9)
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American (15)
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Backyard BBQ (4)
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Bake (6)
Saute (6)
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05/19/2010
Ramp and Buttermilk Biscuits with Cracked Coriander
These biscuits get their flavor from fresh ramps. These would be fantastic for breakfast, warm out of the oven with poached eggs and bacon. Continue...
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Source: Epicurious
05/07/2010
Asian Barbecue Sauce
Try this tangy sauce with shrimp, swordfish, pork or chicken.
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Source: Epicurious
01/11/2010
Mixed Greens with Tangerines and Fennel
Orange or lemon juice are frequent players in salad dressing. Here, whole citrus segments are the focus of the dish.
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Source: Epicurious
12/21/2009
Turnip Greens Cooked in Rich Pork Stock
This delicious vegetable dish yields not only beautifully cooked turnips, but also a wonderfully intense pork stock that can be used in soups and stews.
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Source: Epicurious
06/28/2009
Braised Endives with Haricots Verts
Tender, bitter endives get some snap from crisp green beans.
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Source: Epicurious
05/27/2009
Grilled Jerk Chicken
Spicy chilis, nutmeg, cinnamon, allspice, and thyme ensure this Jamaican classic is bursting with mouth-tingling flavors.
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Source: Epicurious
04/10/2009
Crab Cocktail
A spicy sauce of wasabi, ginger and Worcestershire fires up crab in this celebratory appetizer.
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Source: Epicurious
03/02/2009
Pumpkin and Shrimp Bisque
This bisque makes an excellent one-course meal with a glass of white wine on the side.
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Source: Epicurious
01/14/2009
Watermelon Cucumber Margarita
Watermelon and cucumber provide a sweet and fresh update to a perennial favorite.
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Source: Epicurious
12/25/2008
Grilled Spice-Rubbed Skirt Steak
A great way to cook skirt steak.
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Source: Epicurious
12/09/2008
Tequila Shrimp
It's easy to add a quick kick to seafood when a dish is flamed with tequila.
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Source: Epicurious
11/16/2008
Pork Chops with Mustard-Cornichon Sauce
Sweet, briny pickles perk up the tangy sauce.
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Source: Epicurious
11/07/2008
Fresh Artichoke and White Bean Crostini
Serve this delicious bite as an hors d'oeuvre to impress any guest.
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Source: Epicurious
10/05/2008
Tiramisu
This creamy dessert made frequent appearances on menus in the 1990s, and while it's less common to see it in American restaurants nowadays, it's still a showstopper that will make a home dinner party a complete success.
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Source: Epicurious
07/29/2008
Corn on the Cob with Cheese and Lime
Instant transport to the streets of a Mexican city can be achieved by eating this tasty snack of grilled corn on the cob with cheese.
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Source: Epicurious
07/20/2008
Eggs with Cream, Spinach, and Country Ham
From Epicurious
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Source: Epicurious
07/12/2008
Medallions of Venison with Port and Cranberries
The wine and cranberry sauce cut through the gaminess of the meat.
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Source: Epicurious
07/03/2008
Kale with Garlic and Cranberries
Sweet, dried berries wake up bitter kale in this simple side.
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Source: Epicurious
05/21/2008
Grouper Sandwiches with Wasabi Coleslaw
A quick spicy-tart cabbage slaw livens up crisp fish.
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Source: Epicurious
04/08/2008
Croque Monsieur
The bread soaks up a creamy sauce flavored with bay leaf and a hint of nutmeg.
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Source: Epicurious
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