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Laylita's Recipes
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08/11/2010
Fresh-from-the-garden ingredients make Laylita's eggplant appetizer (from a Russian-inspired recipe) just right for an alfresco evening. Continue...
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12/05/2009
Leeks come together with raisins and pancetta in a unique and savory filling for empanadas. If you can't find empanada dough in your supermarket or Spanish grocers, try using a large glass to cut out circles of dough from puff pastry sheets. Continue...
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11/19/2009
Elevating a mimosa with Campari is a perfect way to serve up cocktails during a New Year's brunch—you can use up any leftover champagne from the night before.
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