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Narrow Results You've Selected: Hard Main Course Lamb Stew Remove all Source Saveur (1) Cuisine French (1) Moroccan (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Stew"; var omni_prop8 = "Difficulty:Hard,Course:Main Course,Main Ingredient:Lamb,Technique:Stew"; var omni_pageName="saveur:"+omni_prop12; 11/07/2012 Couscous Royale (Couscous with Grilled Meats) A plate of fluffy couscous is lavished with meatballs, lamb chops, chicken skewers, merguez sausage, and a saffron-scented chickpea stew in this celebratory dish, a staple at Moroccan restaurants in Paris. Issue #151

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