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Narrow Results You've Selected: Hard Main Course Fry Remove all Source Saveur (3) How to Cook Everything (1) Main Ingredient Vegetables (2) Fish (1) Game (1) Shrimp (1) Turkey (1) Cuisine American (1) Indian (1) Italian (1) Japanese (1) Season Fall (3) Winter (3) Spring (1) Occasion Christmas (1) Thanksgiving (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Fry"; var omni_prop8 = "Difficulty:Hard,Course:Main Course,Technique:Fry"; var omni_pageName="saveur:"+omni_prop12; 10/07/2010 Turkey in Mole Poblano This recipe comes from SAVEUR contributing editor Rick Bayless. Issue #133 01/28/2008 Fried Rabbit and Vegetables This recipe is a twist on the Italian classic fritto misto with the use of rabbit. Issue #92 12/15/2005 Ten-Ichi Tempura Tempura is a popular Japanese specialty. Issue #80 05/08/2008 Parathas Stuffed with Lamb, Chiles, and Cilantro (Keema Ke Paratha) This rendition of parathas, the stuffed Indian fried dumpling, reveal a savory lamb filling. Does Not Apply Source: How to Cook Everything

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