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11/08/2011
Bûche de Noël (Yule Log Cake with Coffee Buttercream and Ganache)
This version of the traditional French Christmas cake is filled with coffee buttercream and covered in chocolate ganache. See How to Roll and Decorate A Bûche de Noël for illustrated step-by-step instructions.
Issue #143
11/16/2007
Quick Puff Pastry
An easy way to make homemade puff pastry.
Issue #82
03/01/2007
Bûche de Noël
Of all the delights that grace the French Christmas table, probably nothing inspires more childlike joy than this dessert.
Issue #39
10/23/2000
Simmered Egg Yolk with Maple Syrup
This miraculous amuse-bouche, or ''palate pleaser'', is served at Arpège.
Issue #35
10/23/2000
Green Grapes Sautéed in Honey and Rosemary with Almonds
Peeling the grapes for this luxurious dessert at Apicius lets the fruit absorb the flavors of honey and rosemary. The restaurant removes only the largest seeds, but we suggest removing them all.
Issue #35
12/21/2012
Croquembouche (Caramel-Glazed Cream Puffs)
"The fine arts are five in number," wrote the chef Marie-Antoine Carême, "painting, sculpture, poetry, music, and architecture—whereof the principle branch is confectionery." He knew what he was talking about. After all, he created croquembouche, a spire of caramelized cream puffs.
Issue #31
09/11/2007
Breton Butter Cake
This traditional dessert is made with tons of sugar and an outrageous amount of butter.
Issue #10