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Narrow Results You've Selected: Hard Bread Brine Remove all Source Saveur (1) Course Sandwich (1) Cuisine American (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Brine"; var omni_prop8 = "Difficulty:Hard,Main Ingredient:Bread,Technique:Brine"; var omni_pageName="saveur:"+omni_prop12; 03/20/2011 Roast Pork Sandwich Chef April Bloomfield serves this sandwich with tuna-anchovy mayonnaise on a crusty roll at the John Dory Oyster Bar, in New York City. Issue #137

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