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02/25/2013
A staple of Mumbai street stalls, these aromatic fried potato-fritter sandwiches are slathered with coriander and tamarind chutneys and served on a buttered, toasted roll.
Issue #137
05/09/2007
This recipe is a clever and tasty version of the Southern classic.
Issue #86
01/20/2008
Nutmeg, molasses, and muscovado sugar make these donuts an ultimate sweet treat.
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