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Narrow Results You've Selected: Hard Chocolate Saveur Winter Remove all Course Dessert (2) Cuisine French (2) Occasion Christmas (2) Technique Bake (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Difficulty:Hard,Main Ingredient:Chocolate,Source:Saveur,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 11/08/2011 Bûche de Noël (Yule Log Cake with Coffee Buttercream and Ganache) This version of the traditional French Christmas cake is filled with coffee buttercream and covered in chocolate ganache. See How to Roll and Decorate A Bûche de Noël for illustrated step-by-step instructions. Issue #143 03/01/2007 Bûche de Noël Of all the delights that grace the French Christmas table, probably nothing inspires more childlike joy than this dessert. Issue #39

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