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Narrow Results You've Selected: Hard Poach French Remove all Source Saveur (2) Main Ingredient Eggs (1) Fish (1) Vegetables (1) Course Dessert (1) Main Course (1) Season Fall (1) Winter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:French"; var omni_prop8 = "Difficulty:Hard,Technique:Poach,Cuisine:French"; var omni_pageName="saveur:"+omni_prop12; 09/03/2002 Mushroom-Stuffed Sole in a Pastry Crust Chef Michel Bourdin created this dish in honor of Queen Elizabeth II, in celebration of the Silver Jubilee of her reign, in 1977. Issue #50 10/23/2000 Simmered Egg Yolk with Maple Syrup This miraculous amuse-bouche, or ''palate pleaser'', is served at Arpège. Issue #35

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