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Narrow Results You've Selected: Hard Roast Eastern European/Russian Remove all Source Saveur (1) Main Ingredient Fruit (1) Game (1) Potato (1) Vegetables (1) Course Main Course (1) Season Fall (1) Winter (1) Occasion Christmas (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Eastern European/Russian"; var omni_prop8 = "Difficulty:Hard,Technique:Roast,Cuisine:Eastern European/Russian"; var omni_pageName="saveur:"+omni_prop12; 12/17/2007 Viennese Christmas Goose Christmas goose for Christmas Day has long been a tradition in Austria (as has carp on Christmas Eve). Issue #71

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