This recipe is from the celebrated Plachutta Wollzeile in Vienna.
This is Gérard Chave's adaptation of a classic Alain Chapel dish. Bresse chicken is not available here; use the best quality of chicken you can find.
Making cheese at home is interesting and fun.
The naming of dishes after celebrity clientele has largely vanished today, except in delis, but the Connaught restaurant maintains the tradition with this consommé named after Cole Porter.
We adapted this recipe from Chez la Vieille "Adrienne," a bistro in Paris.
Moroccans consider it lucky to combine seven vegetables in one dish. Substitutions are acceptable if the total remains the same.