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12/15/2005
Vienna's Favorite Cut of Boiled Beef with Traditional Accompaniments
This recipe is from the celebrated Plachutta Wollzeile in Vienna.
Issue #78
12/05/2005
Stuffed Bresse Chicken with Asparagus
This is Gérard Chave's adaptation of a classic Alain Chapel dish. Bresse chicken is not available here; use the best quality of chicken you can find.
Issue #75
10/13/2005
30 minute Mozzarella
Making cheese at home is interesting and fun.
Issue #68
09/03/2002
Jellied Consommé with Spring Vegetables
The naming of dishes after celebrity clientele has largely vanished today, except in delis, but the Connaught restaurant maintains the tradition with this consommé named after Cole Porter.
Issue #50
11/01/2000
Rabbit and Herb Terrine
We adapted this recipe from Chez la Vieille "Adrienne," a bistro in Paris.
Issue #38
11/07/2000
Chicken with Preserved Lemon and Green Olives
Moroccans consider it lucky to combine seven vegetables in one dish. Substitutions are acceptable if the total remains the same.
Issue #25