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Narrow Results You've Selected: Medium Japanese Soups & Stews Remove all Source Just Hungry (1) Main Ingredient Potato (1) Shrimp (1) Technique Saute (1) Stew (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Difficulty:Medium,Cuisine:Japanese,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 03/17/2010 Sweet Potato, Coconut, and Shrimp Miso Soup We can’t stop singing the praises of leftover shellfish shells. With them, we make rich seafood stocks that can be used in just about anything. Continue... Does Not Apply Source: Just Hungry

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