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Narrow Results You've Selected: Medium Japanese Pasta Remove all Source Saveur (3) Course Main Course (3) Technique Braise (1) Saute (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pasta"; var omni_prop8 = "Difficulty:Medium,Cuisine:Japanese,Main Ingredient:Pasta"; var omni_pageName="saveur:"+omni_prop12; 12/20/2010 Spelt Spaghetti with Kombu and Onion Broth Chef Michael Anthony fortifies the deeply flavored broth for this dish with caramelized onions and kombu, an edible dried kelp commonly used in Japanese cooking. Issue #135 12/17/2010 Mobile-Style Oysters This recipe for grilled or broiled oysters in a briny bath of butter, garlic, herbs, and Parmesan hails from Mobile, Alabama. Issue #135 05/03/2013 Crispy Duck with Udon Noodles The recipe for this entrée was given to us by Off the Shelf, a film catering company. Issue #127

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