Saveur.com - Authentic Recipes, Food, Drinks and Travel

1 results
Narrow Results You've Selected: Medium Eggs New York Times Poach Remove all Course Breakfast/Brunch (1) Cuisine American (1) Season Summer (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Poach"; var omni_prop8 = "Difficulty:Medium,Main Ingredient:Eggs,Source:New York Times,Technique:Poach"; var omni_pageName="saveur:"+omni_prop12; 04/30/2009 Baked Eggs with Prosciutto and Tomato This recipe for one is an easy way to enjoy a summer tomato first thing in the morning. Does Not Apply Source: New York Times

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More