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Narrow Results You've Selected: Medium Bake Moroccan Remove all Source Saveur (4) Main Ingredient Beef (1) Chicken (1) Fish (1) Lamb (1) Nuts (1) Course Main Course (2) Dessert (1) Side Dish (1) Season Summer (2) Spring (1) Winter (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Moroccan"; var omni_prop8 = "Difficulty:Medium,Technique:Bake,Cuisine:Moroccan"; var omni_pageName="saveur:"+omni_prop12; 03/17/2010 Moroccan Chicken With Carrot Purée A mix of spicy, sweet, and bitter flavors gives this dish its distinctive character. The recipe comes from the Los Angeles chef Suzanne Goin, who runs the acclaimed restaurant Lucques. Continue... Issue #127 03/06/2007 Baklava Baklava likely has roots in 11th-century Persia, though versions vary today throughout the Middle East and eastern Mediterranean. Issue #54 03/08/2007 Moroccan Fish with Cumin Seeds In Morocco, a Marrakesh housewife surprised us with this cumin-infused roasted fish. Issue #32 07/13/2007 Khlea Khlea is a type of Moroccan preserved dried meat—a sort of North African confit. Issue #7

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