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Narrow Results You've Selected: Medium Braise Tomato Saveur Remove all Course Main Course (2) Cuisine African (1) American (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Difficulty:Medium,Technique:Braise,Main Ingredient:Tomato,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 04/05/2010 Tomato-and-Lime-Braised Fish (Samaki Wa Kukausha) Braising a whole fish in an aromatic liquid yields moist, flavorful flesh. Issue #129 05/31/2007 Swiss Steak Swiss steak may derive its name from the process of 'swissing' textiles, in which cloth is pressed between rollers to soften it. Issue #103

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