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Narrow Results You've Selected: Medium Fry Easter Recipe Remove all Source Saveur (2) Main Ingredient Cheese (1) Fish (1) Fruit (1) Tomato (1) Course Main Course (2) Appetizers (1) Dessert (1) Cuisine English/Scottish (1) Italian (1) Season Summer (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Difficulty:Medium,Technique:Fry,Occasion:Easter,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 12/02/2005 Striped Bass in Chardonnay Sauce This is an adaptation—by Dirt Floor Cellars chief (and Cakebread Cellars chef) Richard Haake—of a traditional Neapolitan specialty. The dish's name literally means crazy water. Issue #75 01/23/2007 Farmhouse Cheese Tart This dish bursts with flavor when made with a true artisanal British farmhouse cheese. Issue #3

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