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Narrow Results You've Selected: American Microwave Remove all Source Saveur (1) Difficulty Easy (1) Main Ingredient Fruit (1) Vegetables (1) Course Side Dish (1) Season Spring (1) Occasion Easter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Microwave"; var omni_prop8 = "Easter,Cuisine:American,Technique:Microwave"; var omni_pageName="saveur:"+omni_prop12; 04/11/2010 Asparagus with Citrus and Oregano Chef Andrew Carmellini recommends microwaving asparagus in a tightly covered dish with a little water and olive oil; it’s a fast and easy way to steam the vegetable while preserving its color, texture, and flavor. Continue... Issue #119

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