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Narrow Results You've Selected: English/Scottish Breakfast/Brunch Remove all Source Butter Sugar Flour (1) Difficulty Easy (1) Main Ingredient Bread (1) Fruit (1) Season Spring (1) Occasion Easter (1) Technique Bake (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Breakfast/Brunch"; var omni_prop8 = "Easter,Cuisine:English/Scottish,Course:Breakfast/Brunch"; var omni_pageName="saveur:"+omni_prop12; 03/26/2010 Hot Cross Buns Traditionally eaten on Good Friday and decorated with a cross to symbolize the Crucifixion, hot cross buns are made with sweet yeast dough and studded with dried fruit. We love to eat ours straight out of the oven, slathered with butter. Continue... Does Not Apply Source: Butter Sugar Flour

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