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Narrow Results You've Selected: Medium Dragon's Kitchen Main Course Remove all Main Ingredient Lamb (1) Vegetables (1) Cuisine Other (1) Technique Bake (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Easter,Difficulty:Medium,Source:Dragon's Kitchen,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 10/29/2009 Herb-Crusted Saddle of Lamb with Minted Peas A saddle of lamb is a cut that comprises both sides of a lamb's loin, and usually the backbone connecting the two muscles, though this recipe calls for a boneless version of the cut; if you can't find a saddle of lamb at your local market, ask your butcher to special-order one for you. Does Not Apply Source: Dragon's Kitchen

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