7
results
Narrow Results
You've Selected:
Birthday
Saveur
Recipe
Difficulty
Easy (3)
Medium (2)
Main Ingredient
Chocolate (2)
Eggs (2)
Fruit (2)
Course
Dessert (6)
Appetizers (1)
Sandwich (1)
Cuisine
American (5)
Southern/Soul Food (3)
Gluten-Free (2)
Italian (1)
Vegetarian (1)
Season
Winter (2)
Fall (1)
Spring (1)
Summer (1)
Technique
Bake (6)
No Cook (1)

Advertisement
04/18/2012
Smith Island Cake
Our recipe for this towering dessert, featuring eight layers of buttery yellow cake with chocolate-fudge icing, was inspired by a decadent version served at Becca's Smith Island Cakes in Tasley, Virgina.
Issue #145
03/19/2012
Tramezzini (Venetian Tea Sandwiches)
Our favorite fillings for Venetian tea sandwiches are asparagus and eggs, tuna and olives, and arugula with cured beef.
Issue #145
03/01/2012
Red Velvet Cake
Though cream cheese frosting is typically used nowadays on red velvet cake, classic whipped cream frosting makes for a more balanced sweetness.
Issue #145
02/13/2012
Lemon Layer Cake
Lemon infuses this layered masterpiece in three ways: zested into the batter, in a tart syrup that gets drizzled over the cakes, and in a thick lemon curd frosting.
Issue #145
02/13/2012
Pomegranate Meringue Rose Tart
Anchored on a tender, buttery pistachio shortcrust, this Middle-Eastern-influenced tart is filled with a creamy and bright white chocolate-orange ganache, accented with a few drops of rose water to lend a floral note. It's topped off with pomegranate meringue, swirled and spiked with a spatula and then browned with a torch to highlight the peaks and folds that form the petals of a large pink rose.
Does Not Apply
12/20/2011
Gluten-Free Sugar Cookies
This gluten-free sugar cookies recipe uses rice flour and cornstarch with no scale required.
Does Not Apply
05/03/2011
Pineapple Sponge Cake
This pineapple sponge cake, developed by chef Judy Haubert as a Mother's Day gift for her mom, swaps coconut flour for the standard all-purpose.
Does Not Apply