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Narrow Results You've Selected: Saveur Australia/New Zealand Remove all Difficulty Medium (2) Easy (1) Main Ingredient Fruit (2) Nuts (2) Lamb (1) Course Dessert (2) Main Course (1) Season Spring (2) Summer (1) Occasion Easter (3) Technique Bake (2) Roast (1) Saute (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Australia/New Zealand"; var omni_prop8 = "Easter,Source:Saveur,Cuisine:Australia/New Zealand"; var omni_pageName="saveur:"+omni_prop12; 01/25/2008 Macadamia-Crusted Lamb with Honeygar Reduction "Honeygar" is vinegar mixed with honey and gives the lamb a sweet but tangy flavor. Issue #93 08/22/2005 Pavlova Roll Pavola's are a popular dessert in New Zealand. Issue #57 03/07/2007 Pavlova This cream-and-fruit-topped dessert evolved from years of recipe-swapping among the women of New Zealand. Issue #36

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