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Narrow Results You've Selected: Central/South American Shellfish Remove all Source Saveur (3) Difficulty Medium (1) Course Main Course (2) Soups & Stews (1) Occasion Easter (1) Technique Fry (1) Roast (1) Saute (1) Stew (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Shellfish"; var omni_prop8 = "Fish,Cuisine:Central/South American,Main Ingredient:Shellfish"; var omni_pageName="saveur:"+omni_prop12; 05/22/2012 Filhote com Molho de Camaroẽs e Bananas (Fish with Shrimp Sauce and Plantains) Any tender, skin-on white fish can be used in this dish, which is topped with spicy shrimp sauce. Issue #148 05/22/2012 Moqueca (Brazilian Fish Stew) This hearty stew can be made with any firm-fleshed white fish, such as catfish or halibut. Issue #148 01/05/2009 Whole Roasted Red Snapper Our favorite method for whole roasted fish is a Portuguese-inspired preparation that combines red snapper, sausage, potatoes, clams, olives, and fennel. Issue #117

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