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Narrow Results You've Selected: Mexican Saute Remove all Source Saveur (3) Homesick Texan (1) Difficulty Medium (3) Easy (1) Main Ingredient Fish (4) Vegetables (2) Fruit (1) Potato (1) Tomato (1) Course Main Course (3) Appetizers (1) Soups & Stews (1) Season Spring (2) Winter (2) Summer (1) Occasion Easter (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Fish,Cuisine:Mexican,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 11/07/2000 Mexican Fish Soup One of the ingredients in this soup is Chayote, a subtly flavored, pale green fruit, and is available in Hispanic or Caribbean markets and specialty produce stores. Issue #25 05/02/2007 Fish with Acuyo Sauce The herb acuyo is popular in many dishes from Veracruz, Mexico. Its heart-shaped leaves tastes faintly of anise. Issue #12 05/02/2007 Fish Veracruz-Style The ubiquitous Veracruz sauce in this recipe features olives, jalapeños, and, on special occasions, capers. Issue #12 05/21/2010 Veracruz-Style Fish Tostadas A richly tangy but not too spicy tomato-based salsa creates a distinctive fish tostada in this blog from Homesick Texan. The Spanish influence over the cuisine of the Mexican state of Veracruz is apparent in the complexity of flavors that create a dish both savory and satisfying. Continue... Does Not Apply Source: Homesick Texan