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12/17/2012
Menu: A French Christmas
Celebrate the holiday réveillon style with a long, decadent dinner of French classics, from roasted oysters with white wine to a rack of lamb with rosemary and thyme. Finish the meal with a show-stopping Bûche de Noël, as well as traditional French shortbread cookies.
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11/23/2009
Apple Tarte Tatin
Apple tarte tatin is a classic French dessert that is surprisingly simple to make. It’s the perfect way to end a decadent holiday meal on a sweet note when you don’t have much time to bake.
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Source: Playing House
03/29/2008
Galette des Rois
This cake is typically served with a hidden feve (ceramic figurine) on the 6th of January to mark the Epiphany, and is otherwise knows as King's Cake.
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Source: Serious Eats