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02/01/2013
Cajun Benedict
Chef Justin Girouard of the French Press restaurant in Lafayette, Louisiana, replaces the Canadian bacon and hollandaise with boudin and gumbo in this bayou-based twist on the classic breakfast dish.
Issue #153
02/03/2010
Jar Restaurant's Chopped Salad
A French- or Japanese-style mandoline works best for thinly slicing the vegetables in this chopped salad, which is based on a dish served at Jar Restaurant in Los Angeles.
Issue #127
05/07/2007
Chef's Salad with American French Dressing
This recipe for chef's salad is based on one developed by Louis Diat, onetime chef at New York's Ritz-Carlton Hotel and purported inventor of the dish.
Issue #102
08/08/2010
Chicken Cordon Bleu Panini
Chicken cordon bleu gets a lunchtime makeover when the combination of chicken, cheese, and ham gets layered in between slices of French bread in this easy panini. Continue...
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Source: Panini Happy
10/26/2009
Tarragon Chicken Salad
Chicken salad gets dressed for fall with the addition of pecans, cranberries, and tarragon. Continue...
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Source: The Parsley Thief
09/26/2009
Blackberry and Balsamic Roasted Quail
Meat dishes featuring game birds like quail are perfect for early autumn. In this recipe, a lovely blackberry-balsamic marinade accentuates roasted quail’s rich flavor. Continue...
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Source: Jenn Cuisine
08/31/2009
Joël Robuchon's Roast Chicken
Joël Robuchon's roast chicken recipe uses exactly two ingredients, and comes out tasting luxurious.
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Source: Telegraph