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Narrow Results You've Selected: American Recipe Zen Can Cook Remove all Main Ingredient Fish (1) Vegetables (1) Technique Poach (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Zen Can Cook"; var omni_prop8 = "French,Cuisine:American,Topic:Recipe,Source:Zen Can Cook"; var omni_pageName="saveur:"+omni_prop12; 05/04/2010 Olive Oil-Poached Salmon Slowly poaching salmon belly in olive oil with herbs brings out the salmon's inherent richness. This recipe, featured on the Zen Can Cook blog, pairs nicely with a salad tossed with mustard vinaigrette. Continue... Does Not Apply Source: Zen Can Cook

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