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03/05/2002
Eastertide Artichoke Pies
This is an updated Niçois version of Genoa’s classic torta pasqualina, or Eastertide torta (itself probably dating from the 16th century and often filled with Swiss chard instead of artichokes).
Issue #27
02/12/2007
Chicken "Osso Buco" with Penne
From French-born chef Michel Richard, a unique twist on an Italian favorite.
Issue #5
01/23/2007
Cod Brandade
Our adaptation of this French classic offers a bit of a twist, thanks to a topping of tapenade.
Issue #3
11/13/2009
Ricotta Cheese Puffs
Entertaining is easy when you have these cheese puffs ready to go: both the buttery puff pastry and the macadamia nut pesto can be made ahead and frozen. This recipe calls for goat's milk ricotta, but you can always substitute cheese made with cow's milk. Continue...
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Source: Pham Fatale