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Narrow Results You've Selected: Appetizers Vegetables Cocktail Party Remove all Source Saveur (6) Epicurious (1) The Other Side of Fifty (1) The Passionate Cook (1) Difficulty Easy (5) Cuisine Italian (9) American (1) Season Fall (1) Spring (1) Winter (1) Technique Bake (3) Fry (2) Marinate (1) Saute (1) Topic Recipe (9) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Cocktail Party"; var omni_prop8 = "Italian,Course:Appetizers,Main Ingredient:Vegetables,Occasion:Cocktail Party"; var omni_pageName="saveur:"+omni_prop12; 03/13/2012 Fondi di Carciofi (Bacon-Wrapped Artichokes) These artichoke hearts wrapped in bacon were inspired by cicheti served at Hosteria Vite Rossa in Venice's Mestre area. Issue #145 02/18/2012 Peperoni con Acciughe (Stuffed Cherry Peppers) Capers, tuna, and anchovies balance the heat in these small, stuffed cherry peppers. Issue #145 02/18/2012 Zucchine Ripiene (Stuffed Zucchini) Zucchini forms the base of many cicheti, including this one, stuffed with prosciutto, tomatoes, and cheese. Issue #145 03/09/2011 Eggplant Caponata This classic sweet and sour eggplant dish is rich and sweetened with caramelized onions and raisins. Issue #136 09/04/2009 Mushroom Crostini A simple marinade of olive oil, herbs, and lemon juice transforms mushrooms into a delicious topping for these Tuscan-inspired crostini. Issue #123 03/07/2012 Menu: A Venetian Cocktail Party A Venetian tradition, cicheti are small bites enjoyed as appetizers and snacks in wine bars, or bacari, all over Venice. This menu of small plates works as well for a cocktail party as it does for a casual get-together with a couple of friends. Enjoy with a glass of Italian wine or a refreshing "spriss". Does Not Apply 12/28/2009 Risotto Balls Cheesy fried risotto balls are ideal for easy entertaining, as they call for leftover risotto and any cheese you have on hand. Continue... Does Not Apply Source: The Other Side of Fifty 11/07/2008 Fresh Artichoke and White Bean Crostini Serve this delicious bite as an hors d'oeuvre to impress any guest. Does Not Apply Source: Epicurious 01/24/2008 Chicory "Boats" with Marinated Chestnuts and Parma Ham Chestnuts marinated with sage and lemon add a hearty, bright kick to these little boats. Does Not Apply Source: The Passionate Cook