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11/08/2011
Johnny Marzetti
The bygone restaurant Marzetti's in Columbus, Ohio, invented this cheesy noodle casserole.
Issue #143
11/08/2011
Lasagne
This hearty lasagne from Rubirosa in New York City is made with sweet fennel sausage and tiny meatballs.
Issue #143
11/28/2005
Panfried Breaded Beef Cutlet with Tomato Sauce, Ham, and Mozzarella
Milan-style breaded beef cutlet, which is itself so popular in Argentina that, along with the empanada, it is considered a national dish.
Issue #84
10/30/2007
Meat Loaves with Eggs and Cheese
To make these loaves light handle the meat as gently (and as little) as possible while you mix and shape it.
Issue #62
01/07/2008
Baked Spinach Lasagne
Lasagna is the most famous and savory of all Italian baked dishes.
Issue #53
09/06/2007
Baked Macaroni in Pastry
This is Malta's answer to the classic Italian timpano.
Issue #9
11/14/2012
Menu: An Italian Sunday Supper
For a crowd-pleasing weekend meal, serve this family-style menu featuring beef rolls simmered for hours in a rich red tomato sauce along with plenty of garlic bread, some simple antipasti, and a decadent chocolate and caramel tart.
Does Not Apply
05/23/2011
Veal Scallopini with Eggplant and Prosciutto
Chef Vola's is one of the most mysterious restaurants in Atlantic City — complete with a secret reservation line and unassuming front of the house — but their expertly prepared Italian-American cuisine has nevertheless kept customers lined up at their doors. A beloved staple at the restaurant, Vola's twist on a classic veal scaloppini is made heartier than the original by the addition of thin slices of eggplant and prosciutto.
Does Not Apply
08/09/2010
Big Night: Timpano
Inspired by the movie Big Night, Proud Italian Cook decided to make this famous dish herself. The rich and filling dish may consist of 10 to 20 layers, and some Southern Italian towns hold competitions to decide which cook makes the best one. As it was in the movie, the dish is the star of any meal.
Does Not Apply
Source: Proud Italian Cook
10/26/2009
Baked Spaghetti
Balsamic vinegar adds a nice hint of acidity and complexity to comforting baked spaghetti.
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Source: Coconut & Lime
04/25/2008
The Mythic Pasta Dome
Here's one of many treatments for the famous timpano from Stanley Tucci's "Big Night."
Does Not Apply
Source: Recipe Zaar