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Narrow Results You've Selected: Spring Lamb Stew Remove all Source Saveur (1) Difficulty Easy (1) Course Soups & Stews (1) Cuisine Italian (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Stew"; var omni_prop8 = "Italian,Season:Spring,Main Ingredient:Lamb,Technique:Stew"; var omni_pageName="saveur:"+omni_prop12; 04/10/2009 Lamb Stew Traditionally cooked under a pastry crust, this slow-simmered stew is just as delicious without one. Issue #120

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