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02/18/2012
Insalata di Polpo (Octopus Salad)
Tender boiled octopus brightened with a lemony dressing is a Venetian cicheti staple.
Issue #145
11/14/2005
Seven-Bean Salad
For this salad, Cesare Casella of Beppe in New York City uses only the Tuscan dried beans he imports. He recommends a mixture of beans that is pleasingly varied in color, size, and texture.
Issue #72
10/20/2005
Cardoon Salad with Marinated Anchovies
Much prized in Italy and France, and especially in Piedmont and Nice, cardoons are in season from about October through February.
Issue #69