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Narrow Results You've Selected: Beans Southern/Soul Food Soups & Stews Remove all Source Saveur (1) What's Cooking America (1) Difficulty Easy (2) Season Winter (1) Technique Slow Cook (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Main Ingredient:Beans,Cuisine:Southern/Soul Food,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 01/01/2013 Hoppin’ John Soup This humble dish of black-eyed peas and rice makes good use of leftover ham scraps. Issue #125 12/21/2009 Hoppin' John Black-eyed peas are simmered with ham hocks and rice to create a simple yet delicious and comforting dish. Does Not Apply Source: What's Cooking America

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